This recipe is particularly ideal for breakfast to dunk in milk
Step 1 of 3: First dissolve the sugar in the water and then add the oil as well.
Step 2 of 3: Add the flour and yeast and mix well.
Step 3 of 3: Pour into the cake pan and bake in the oven at 180° for 40 minutes.
Recipe by
Portion: the weight of the ingredients divided by 7 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Contains nickel · Allergens detected: Gluten
| Average values | Per serving55 g · 1 of 7 | Per 100 g |
|---|---|---|
| Energy | 914 kJ218 kcal | 1,658 kJ396 kcal |
| Fat | 6.44 g | 11.67 g |
| of which saturated fatty acids | 0.87 g | 1.57 g |
| Carbohydrates | 36.16 g | 65.58 g |
| of which sugars | 11.76 g | 21.32 g |
| Fibre | 3.82 g | 6.93 g |
| Protein | 4.48 g | 8.12 g |
| Salt | 0.17 g | 0.3 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
