Try the Sacher-flavored Muffins: delicious and soft, with rice flour and almonds. A touch of Italian tradition with dark chocolate and jam. Discover more!
Sift the rice flour, cocoa, and baking powder.
In a bowl, mix the eggs, brown sugar, and oil.
Add the almond flour and the sifted flours and keep mixing, pouring in the water a little at a time.
Pour the batter halfway into the paper cups, add the jam, and top with more batter, keeping it below the edge of the paper cups.
Bake at 180°C for about half an hour in a preheated oven.
Remove the muffins from the oven and let them cool. Pour the melted dark chocolate over the muffins.
Melt the dark chocolate in a bain-marie. Decorate as desired.
Italia, Campania
