Try the banana cookies: delicious and fragrant with rice flour and mashed banana, for an authentic taste from Italian tradition. Learn more!
In addition to the 30 minutes needed for preparation, you will need another 30 minutes to let the dough rest in the fridge.
In a bowl, whisk together the banana, sugar, oil and egg.
Add the other ingredients and mix until well combined.
Let the dough rest in the fridge for 30 minutes.
Take the dough and shape the cookies, then roll them in brown sugar.
Place the cookies on a baking sheet lined with parchment paper.
Bake in a preheated oven at 170° for 15-20 minutes.
Italia, Campania
| Energy (kcal) | 241.17 |
| Carbohydrates (g) | 47.37 |
| of which sugars (g) | 9.61 |
| Fat (g) | 4.66 |
| of which saturates (g) | 3.07 |
| Protein (g) | 5.4 |
| Fibre (g) | 1.27 |
| Salt (g) | 0.08 |
