Discover the Mini apple and yogurt plumcakes: soft little cakes with rice flour and lactose-free yogurt. Authentic taste of tradition. Try them now!
In the bowl of the stand mixer, pour in the sugar, oil and eggs, and run at medium speed for 5 minutes.
Pour in the other ingredients (except the apples) Continue mixing until all the ingredients are well combined.
Line the molds with parchment paper and pour in the batter in layers, alternating with the apples.
Bake at 180° for about 45 minutes in a preheated oven.
Italia, Campania
| Energy (kcal) | 180.95 |
| Carbohydrates (g) | 31.55 |
| of which sugars (g) | 15.54 |
| Fat (g) | 5.37 |
| of which saturates (g) | 1.1 |
| Protein (g) | 3.05 |
| Fibre (g) | 1.19 |
| Salt (g) | 0.06 |
