This recipe is ideal for a treat, to bring to your friends' home, for breakfast and for a snack.
Mix and dissolve the sugar in the water and oil.
Then add the sifted flour and baking powder.
Mix until you form a dough ball.
Roll it out with a rolling pin and cut out circles with a pastry cutter.
Form the base of your tartlets and fill with jam.
Make some mini strips and then bake for 15/20 minutes at 180°.
Bowl
Tartlet molds
Spoon
Store in a cool, dry place
Italia, Abruzzo
| Energy (kcal) | 365.59 |
| Carbohydrates (g) | 50.07 |
| of which sugars (g) | 10.15 |
| Fat (g) | 15.32 |
| of which saturates (g) | 2.05 |
| Protein (g) | 7.16 |
| Fibre (g) | 6.31 |
| Salt (g) | 0.08 |
