This recipe is ideal for a treat, to bring to your friends' home, for breakfast and for a snack.
Step 1 of 6: Mix and dissolve the sugar in the water and oil.
Step 2 of 6: Then add the sifted flour and baking powder.
Step 3 of 6: Mix until you form a dough ball.
Step 4 of 6: Roll it out with a rolling pin and cut out circles with a pastry cutter.
Step 5 of 6: Form the base of your tartlets and fill with jam.
Step 6 of 6: Make some mini strips and then bake for 15/20 minutes at 180°.
Recipe by
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Allergens detected: Gluten
| Average values | Per serving71 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,081 kJ258 kcal | 1,530 kJ366 kcal |
| Fat | 10.83 g | 15.32 g |
| of which saturated fatty acids | 1.45 g | 2.05 g |
| Carbohydrates | 35.39 g | 50.08 g |
| of which sugars | 7.17 g | 10.15 g |
| Fibre | 4.46 g | 6.31 g |
| Protein | 5.05 g | 7.15 g |
| Salt | 0.05 g | 0.07 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
