This recipe is ideal for breakfast as a cake to dip in milk, yogurt or herbal tea.
First beat the eggs and sugar.
Then add the Greek yogurt, milk and oil.
Add the sifted flours and mix until you have a smooth batter.
Finally add the chocolate chips.
Pour into the pan and bake in the oven at 190° for about 35 minutes.
Bowl
Spoon
Electric whisk
Flour sieve
Plumcake loaf pan
Store in a cool, dry place
Italia, Abruzzo
| Energy (kcal) | 293.5 |
| Carbohydrates (g) | 35.95 |
| of which sugars (g) | 13.22 |
| Fat (g) | 14.07 |
| of which saturates (g) | 4.27 |
| Protein (g) | 7.26 |
| Fibre (g) | 1.04 |
| Salt (g) | 0.23 |
