
This recipe is ideal for breakfast or a snack.
Dissolve the sugar in the water and mix.
Meanwhile add the oil and mix again.
In another bowl, mix the flour and baking powder.
Combine the liquids with the dry ingredients and mix until you get a smooth batter.
Finally add the lemon juice and zest.
Pour into the pan and bake in the oven at 180° for 40 minutes.
Bowl
Spoon
Cake pan
Store in a cool, dry place
Italia, Abruzzo
| Energy (kcal) | 432.95 |
| Carbohydrates (g) | 67.32 |
| of which sugars (g) | 18.26 |
| Fat (g) | 15.67 |
| of which saturates (g) | 2.12 |
| Protein (g) | 6.71 |
| Fibre (g) | 1.74 |
| Salt (g) | 0.25 |