This recipe is ideal for breakfast or a snack.
Step 1 of 6: Dissolve the sugar in the water and mix.
Step 2 of 6: Meanwhile add the oil and mix again.
Step 3 of 6: In another bowl, mix the flour and baking powder.
Step 4 of 6: Combine the liquids with the dry ingredients and mix until you get a smooth batter.
Step 5 of 6: Finally add the lemon juice and zest.
Step 6 of 6: Pour into the pan and bake in the oven at 180° for 40 minutes.
Recipe by
Portion: the weight of the ingredients divided by 7 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Allergens detected: Gluten
| Average values | Per serving67 g · 1 of 7 | Per 100 g |
|---|---|---|
| Energy | 1,206 kJ288 kcal | 1,812 kJ433 kcal |
| Fat | 10.43 g | 15.67 g |
| of which saturated fatty acids | 1.41 g | 2.12 g |
| Carbohydrates | 44.81 g | 67.31 g |
| of which sugars | 12.16 g | 18.26 g |
| Fibre | 1.16 g | 1.74 g |
| Protein | 4.47 g | 6.71 g |
| Salt | 0.17 g | 0.25 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
