Fragrant and crumbly almond, orange, and cinnamon cookies, perfect for the holidays.
In a bowl, make a well with the flour and add the other ingredients in the center: almonds, sugar, butter, orange paste, cinnamon, and a pinch of salt.
Knead quickly until you obtain a homogeneous mixture.
Place the dough in the fridge for about 1 hour.
Roll out the dough on a floured surface and cut the cookies into the desired shape.
Place the cookies on a baking sheet lined with parchment paper.
Bake in a preheated static oven at 150 degrees for 15 minutes or until golden.
Store in an airtight container.
Orange paste can be used in many other recipes, such as panettone and pandoro. It is recommended to always use fresh ingredients for the best result.
Italia, Campania
| Energy (kcal) | 466.1 |
| Carbohydrates (g) | 49.33 |
| of which sugars (g) | 18.97 |
| Fat (g) | 28.12 |
| of which saturates (g) | 12.25 |
| Protein (g) | 7.95 |
| Fibre (g) | 2.79 |
| Salt (g) | 0.06 |
