Savor the Ring Cake with Condensed Milk and Fresh Fruit: a soft dessert with selected ingredients for an authentic flavor. Learn more and try it now!
In the bowl of the stand mixer, pour in the sugar and eggs and run at medium speed until frothy.
Warm 180 g of condensed milk and 50 g of butter. Add to the eggs and continue whisking.
Sift the rice flour and baking powder and gently fold into the mixture with a spatula.
Finally, gently incorporate the fresh fruit pieces.
Butter and flour a ring cake pan, pour in the batter, and bake in a preheated oven at 180° for about 40 minutes.
Melt the dark chocolate with the butter and the remaining condensed milk in a bain-marie. Pour over the ring cake and decorate with fresh fruit.
Italia, Campania
| Energy (kcal) | 237.18 |
| Carbohydrates (g) | 34.73 |
| of which sugars (g) | 21.51 |
| Fat (g) | 9.52 |
| of which saturates (g) | 5.47 |
| Protein (g) | 4.52 |
| Fibre (g) | 1.89 |
| Salt (g) | 0.07 |
