Cookies made with my children, delicious for dipping at breakfast or into a cup of steaming tea in the afternoon. Very easy to make!
Work the doughs separately in different bowls.
Take a little dough at a time, shape into cords and make a cookie ring.
Arrange on a baking tray and continue this way until both dough balls are finished.
Bake in a preheated static oven at 180 degrees for 15/18 minutes.
Great for dipping in milk or tea.
Italia
| Energy (kcal) | 403.04 |
| Carbohydrates (g) | 54.9 |
| of which sugars (g) | 17.3 |
| Fat (g) | 19.19 |
| of which saturates (g) | 4.7 |
| Protein (g) | 6.47 |
| Fibre (g) | 1.83 |
| Salt (g) | 0.18 |
