A soft and fragrant cake with apples, perfect for any occasion.
Work the sugar and eggs with electric beaters until you get a frothy and fluffy mixture.
Add all the ingredients as in the recipe, folding in the apple cut into pieces. The batter must be lump-free.
Line the cake tin with baking paper and spread the batter evenly.
Preheat the oven to 180 degrees static.
Bake for 25/30 minutes, depending on your oven.
Store in the refrigerator for 2-3 days.
Serve with a dusting of icing sugar. Excellent cold too!
Italia
| Energy (kcal) | 210.47 |
| Carbohydrates (g) | 35.67 |
| of which sugars (g) | 8.07 |
| Fat (g) | 5.37 |
| of which saturates (g) | 1.3 |
| Protein (g) | 4.24 |
| Fibre (g) | 0.6 |
| Salt (g) | 0.22 |
