Preparation

1. 1

   Step 1 of 11: Dissolve the yeast in the lukewarm milk together with the honey and let rest for 5 minutes.

2. 2

   Step 2 of 11: Now, while kneading, add the sifted flour little by little.

3. 3

   Step 3 of 11: Add the yolks one at a time and when they are well incorporated, add the soft butter a little piece at a time and finally the salt.

4. 4

   Step 4 of 11: Work the dough until it is shiny and elastic. Shape it into a ball and let it rise in a bowl covered with cling film until doubled in size.

5. 5

   Step 5 of 11: Meanwhile, in a small bowl mix the soft butter with the honey and cinnamon and set aside.

6. 6

   Step 6 of 11: When the dough has risen, roll it out into a rectangle on a lightly floured surface.

7. 7