Delicious matcha tea madeleines, shell-shaped, perfect for an explosion of flavor and beauty.
Melt 100 g of butter in a bain-marie with 70 g of honey and 40 g of sugar.
Incorporate two medium eggs and mix well.
Add 100 g of flour sifted with 1 teaspoon of vanilla matcha tea and 4 g of baking powder.
Do not overwork the dough; a fork is enough.
Bake in a static oven preheated to 180°C for about 12 minutes.
Italia, Campania
| Energy (kcal) | 384.74 |
| Carbohydrates (g) | 41.19 |
| of which sugars (g) | 24.32 |
| Fat (g) | 22.43 |
| of which saturates (g) | 12.4 |
| Protein (g) | 6.01 |
| Fibre (g) | 0.53 |
| Salt (g) | 0.17 |
