
A delicious chocolate mini cake with a touch of orange, perfect for a Christmas breakfast.
Mix all the ingredients together.
Cook in an air fryer at 170 degrees for 8-10 minutes or in the oven for 12-15 minutes at 170 degrees.
For the sauce, melt some dark chocolate with a tablespoon of orange juice.
Pour into a paper cup.
Garnish with orange zest (organic) and strawberry tree fruit.
Serve hot, ideal for a Christmas breakfast.
Italia, Campania
| Energy (kcal) | 242.83 |
| Carbohydrates (g) | 23.85 |
| of which sugars (g) | 2.36 |
| Fat (g) | 13.83 |
| of which saturates (g) | 3.91 |
| Protein (g) | 9.61 |
| Fibre (g) | 6.01 |
| Salt (g) | 0.3 |