A delicious orange-based preparation, perfect for using in various desserts.
Step 1 of 6: Wash the oranges well, scrub the peel, then dry and cut into pieces.
Step 2 of 6: Remove any seeds and transfer to a heavy-bottomed saucepan.
Step 3 of 6: Add the sugar and put on the heat.
Step 4 of 6: When the sugar begins to melt, stir from time to time and continue cooking for about 30 minutes.
Step 5 of 6: While still hot, transfer to a blender and blend for about 30 seconds.
Step 6 of 6: Transfer to previously sterilized jars and, once cool, store in the fridge.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
| Average values | Per serving238 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,296 kJ310 kcal | 546 kJ130 kcal |
| Fat | 0.36 g | 0.15 g |
| of which saturated fatty acids | 0.05 g | 0.02 g |
| Carbohydrates | 78.97 g | 33.25 g |
| of which sugars | 78.97 g | 33.25 g |
| Fibre | 2.8 g | 1.18 g |
| Protein | 1.24 g | 0.52 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detected
