These soft and fragrant little cakes are perfect for a healthy and tasty breakfast.
In a bowl, work the eggs and sugar with electric whisks.
Add the grated lemon and orange zest.
Combine the liquid ingredients and the dry ingredients following the order of the recipe. Mix again to remove any lumps.
Distribute the batter into the paper cups and, if desired, decorate with dark chocolate chips.
Bake in a preheated static oven at 180 degrees for 15-17 minutes, checking the baking.
Store in an airtight container at room temperature for 2-3 days.
If you wish, you can add dark chocolate chips for a sweet decoration.
Italia
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| Energy (kcal) | 335.62 |
| Carbohydrates (g) | 52.57 |
| of which sugars (g) | 16.85 |
| Fat (g) | 11.85 |
| of which saturates (g) | 2.14 |
| Protein (g) | 5.66 |
| Fibre (g) | 0.4 |
| Salt (g) | 0.3 |
