Vegan, gluten-free and lactose-free muffins

Name: Vegan, gluten-free and lactose-free muffins
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 4
Cuisine: Italia
Ingredients: 150 null rice flour; 40 null cornstarch; 8 null baking powder; 45 null sugar; 0 null lemon zest; 60 null seed oil; 150 null almond milk; 0 null chocolate chips

@easyclarissa

Category: Desserts

The perfect snack for back to school, loved by adults and children alike!

Difficulty: Easy

Cooking time: 22 minCooking: 22 min

Preparation time: 5 minPreparation: 5 min

Country: Italia

easyclarissa@easyclarissa

Ingredients

No. Servings

Rice flour150
Cornstarch40
Baking powder8
Sugar45
Lemon zestq.b.
Seed oil60
Almond milk150
Chocolate chipsq.b.

Preparation

STEP 1 OF 5
In a bowl, mix the rice flour, cornstarch, baking powder and sugar.
STEP 2 OF 5
Add the lemon zest (or vanilla) and mix well.
STEP 3 OF 5
Pour the seed oil and almond milk into the dry mixture and mix until you obtain a smooth batter.
STEP 4 OF 5
If desired, add the chocolate chips and fold gently.
STEP 5 OF 5
Pour the mixture into oiled molds. Cook in the air fryer at 170°C for 20-22 minutes.

General Information

Origin

Italia

Analysis

Macronutrients (100 gr)