The perfect snack for back to school, loved by adults and children alike!
Step 1 of 5: In a bowl, mix the rice flour, cornstarch, baking powder and sugar.
Step 2 of 5: Add the lemon zest (or vanilla) and mix well.
Step 3 of 5: Pour the seed oil and almond milk into the dry mixture and mix until you obtain a smooth batter.
Step 4 of 5: If desired, add the chocolate chips and fold gently.
Step 5 of 5: Pour the mixture into oiled molds. Cook in the air fryer at 170°C for 20-22 minutes.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Contains nickel · Allergens detected: Tree nuts
| Average values | Per serving98 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 888 kJ212 kcal | 904 kJ216 kcal |
| Fat | 0.61 g | 0.62 g |
| of which saturated fatty acids | 0.09 g | 0.09 g |
| Carbohydrates | 50.49 g | 51.39 g |
| of which sugars | 11.98 g | 12.19 g |
| Fibre | 0.45 g | 0.46 g |
| Protein | 3.11 g | 3.17 g |
| Salt | 0.19 g | 0.19 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
