Ingredients
No. of servings
- Rice flour
150 g150 g - Cornstarch
40 g40 g - Baking powder
8 g8 g - Sugar
45 g45 g - Lemon zestto taste
- Seed oil
60 g60 g - Almond milk
150 g150 g - Chocolate chipsto taste
Preparation
- STEP 1 OF 5
In a bowl, mix the rice flour, cornstarch, baking powder and sugar.
- STEP 2 OF 5
Add the lemon zest (or vanilla) and mix well.
- STEP 3 OF 5
Pour the seed oil and almond milk into the dry mixture and mix until you obtain a smooth batter.
- STEP 4 OF 5
If desired, add the chocolate chips and fold gently.
- STEP 5 OF 5
Pour the mixture into oiled molds. Cook in the air fryer at 170°C for 20-22 minutes.
General information
Origin
Italia
Analysis
Warning
The data shown here, limited to certain specific details, is the result of an analysis carried out using proprietary algorithms. As such, it may contain errors and/or inaccuracies, so users are always asked to verify its accuracy. If you notice any anomalies, please contact us at info@foodiecooklab.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
| Energy (kcal) | 216.04 |
| Carbohydrates (g) | 51.38 |
| of which sugars (g) | 12.2 |
| Fat (g) | 0.62 |
| of which saturates (g) | 0.09 |
| Protein (g) | 3.17 |
| Fibre (g) | 0.46 |
| Salt (g) | 0.19 |
- Protein3.17g · 6%
- Carbohydrates51.38g · 92%
- Fat0.62g · 2%