Discover protein pancakes: made with rice flour and Greek yogurt for an authentic, light taste. Ideal for an energizing breakfast. Try them now!
Whip the egg whites until stiff with electric beaters or a stand mixer. Pour the other ingredients into the stand mixer bowl and knead, adding water if needed.
Fold the egg whites into the batter with movements from bottom to top.
Heat a non-stick pan and grease it with oil, pour in a ladleful of batter and cook both sides until golden brown.
Italia, Campania
| Energy (kcal) | 157.58 |
| Carbohydrates (g) | 30.58 |
| of which sugars (g) | 2.96 |
| Fat (g) | 1.48 |
| of which saturates (g) | 0.96 |
| Protein (g) | 6.91 |
| Fibre (g) | 0.41 |
| Salt (g) | 0.12 |
