A delicious coconut and cocoa pudding, similar to the famous Bounty treat.
Step 1 of 7: Sift and combine the cornstarch and unsweetened cocoa powder in a saucepan.
Step 2 of 7: Add the coconut milk (if you like, sweeten to taste) and mix well.
Step 3 of 7: Put the saucepan over low heat and, when the mixture starts to boil, stir continuously to avoid lumps.
Step 4 of 7: Continue stirring until the mixture thickens.
Step 5 of 7: Pour the mixture into a container and let it cool.
Step 6 of 7: Refrigerate for at least 3 hours.
Step 7 of 7: Dust with unsweetened cocoa powder before serving.
Recipe by
Portion: the weight of the ingredients divided by one portion, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Contains nickel
| Average values | Per serving448 g · 1 of 1 | Per 100 g |
|---|---|---|
| Energy | 4,758 kJ1,137 kcal | 1,062 kJ254 kcal |
| Fat | 101.34 g | 22.62 g |
| of which saturated fatty acids | 87.45 g | 19.52 g |
| Carbohydrates | 36.83 g | 8.22 g |
| of which sugars | 13.57 g | 3.03 g |
| Fibre | 15.46 g | 3.45 g |
| Protein | 14.16 g | 3.16 g |
| Salt | 0.09 g | 0.02 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detected
