A delicious coconut and cocoa pudding, similar to the famous Bounty treat.
Sift and combine the cornstarch and unsweetened cocoa powder in a saucepan.
Add the coconut milk (if you like, sweeten to taste) and mix well.
Put the saucepan over low heat and, when the mixture starts to boil, stir continuously to avoid lumps.
Continue stirring until the mixture thickens.
Pour the mixture into a container and let it cool.
Refrigerate for at least 3 hours.
Dust with unsweetened cocoa powder before serving.
Store in the refrigerator.
Italia, Campania
| Energy (kcal) | 253.83 |
| Carbohydrates (g) | 8.23 |
| of which sugars (g) | 3.03 |
| Fat (g) | 22.62 |
| of which saturates (g) | 19.52 |
| Protein (g) | 3.16 |
| Fibre (g) | 3.44 |
| Salt (g) | 0.02 |
