Delicious chocolate muffins, perfect for breakfast or a snack.
Step 1 of 5: In a bowl, sift together the flour, cocoa powder, and baking powder, add the sugar, mix, and set aside.
Step 2 of 5: In another bowl, whisk the eggs, add the milk and oil, and mix well.
Step 3 of 5: Add the dry ingredients to the liquid mixture, mixing well until you obtain a smooth batter.
Step 4 of 5: Using a spoon, transfer the mixture into the cupcake liners, filling them to about 2/3 full.
Step 5 of 5: Decorate the top with chocolate chips and bake in a static oven at 180° for about 25 minutes, checking doneness with a toothpick.
Recipe by
Portion: the weight of the ingredients divided by 12 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk
| Average values | Per serving77 g · 1 of 12 | Per 100 g |
|---|---|---|
| Energy | 1,098 kJ262 kcal | 1,423 kJ340 kcal |
| Fat | 11.25 g | 14.58 g |
| of which saturated fatty acids | 3.99 g | 5.17 g |
| Carbohydrates | 35.98 g | 46.63 g |
| of which sugars | 22.31 g | 28.91 g |
| Fibre | 2.38 g | 3.08 g |
| Protein | 5.38 g | 6.97 g |
| Salt | 0.15 g | 0.19 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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