This recipe is ideal for breakfast or a snack to put in milk or in your yogurt bowls.
Step 1 of 5: Mash a ripe banana.
Step 2 of 5: Mix all the ingredients together except the chocolate.
Step 3 of 5: Spread on parchment paper.
Step 4 of 5: Bake for about twenty minutes.
Step 5 of 5: Let cool and then add the chocolate pieces.
Recipe by
In summary: Contains nickel · Allergens detected: Tree nuts · Allergens to verify: Gluten
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetectedTo be verified
