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Preparation

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Blueberry and coconut muffins

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Spuntini.zerosbatti
Blueberry and coconut muffins

Blueberry and coconut muffins

Name: Blueberry and coconut muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Italia
Ingredients: 2 Units Eggs; 100 ml Milk; 50 g Sugar; 40 ml Seed oil; 180 g Flour; 20 g Coconut flour; 8 g Baking powder; to taste Shredded coconut; to taste Blueberries

@spuntini-zerosbatti

A recipe especially suited for breakfast or a snack. Super fluffy.

Difficulty: Easy

Cooking time: 20 minCooking: 20 min

Preparation time: 10 minPreparation: 10 min

Preparation

Ingredients

No. of servings

Eggs2 Units
Milk100 ml
Sugar50 g
Seed oil40 ml
Flour180 g
Coconut flour20 g
Baking powder8 g
Shredded coconutto taste
Blueberriesto taste

Country: Italia

spuntini-zerosbatti@spuntini-zerosbatti

Category: Desserts

STEP 1 OF 5
Mix the eggs with milk, sugar, and oil.
STEP 2 OF 5
Then add the flours and baking powder.
STEP 3 OF 5
Finally, add the blueberries and pour into the paper cups.
STEP 4 OF 5
Bake in the oven at 190°C for 20 minutes.
STEP 5 OF 5
Sprinkle with shredded coconut and enjoy.

Suggestions

Bowl
Spoon
Paper cups

General information

Storage instructions

Store in a cool, dry place

Origin

Italia, Abruzzo

Analysis

Macronutrients (100 gr)

Energy (kcal)	292.26
Carbohydrates (g)	38.42
of which sugars (g)	12.48
Fat (g)	12.79
of which saturates (g)	3.88
Protein (g)	7.55
Fibre (g)	1.35
Salt (g)	0.28

Protein
7.55g · 10%
Carbohydrates
38.42g · 51%
Fat
12.79g · 38%

Warning

The data shown here, limited to certain specific details, is the result of an analysis carried out using proprietary algorithms. As such, it may contain errors and/or inaccuracies, so users are always asked to verify its accuracy. If you notice any anomalies, please contact us at info@foodiecooklab.it

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