A super soft texture and easy to make. The ideal breakfast for anyone who only has five minutes.
Separate the egg white from the yolk and whip it until stiff peaks form
In another bowl, mix the yolk, flour (and/or protein powder), erythritol, baking soda, and milk
Heat a pan and form the pancakes, add a splash of water and put the lid on
Fill to taste with fruit, toppings, and creams
They can be frozen
Italia, Abruzzo
