This recipe is ideal for breakfast, a snack, or anytime you feel like having a sweet treat.
Step 1 of 3: Mix all the ingredients together until a dough forms.
Step 2 of 3: Let rest for about an hour.
Step 3 of 3: Shape your balls and bake for about 15/20 minutes.
Recipe by
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Allergens detected: Gluten and Tree nuts
| Average values | Per serving111 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,041 kJ249 kcal | 940 kJ225 kcal |
| Fat | 2.34 g | 2.11 g |
| of which saturated fatty acids | 0.25 g | 0.23 g |
| Carbohydrates | 53.08 g | 47.89 g |
| of which sugars | 12.09 g | 10.91 g |
| Fibre | 2.89 g | 2.61 g |
| Protein | 6.83 g | 6.16 g |
| Salt | 0.12 g | 0.11 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
