Ultra soft, incredibly delicious and very easy. The vegan chocolate ring cake is a delicious, healthy and inviting dessert, rich in tasty chocolate and perfect for breakfast.
In a bowl, pour in the soy milk with the sugar and mix.
Add the finely chopped hazelnuts, the water, the potato starch and mix with a hand whisk to avoid lumps.
Add the sifted flour and baking powder and mix again.
Pour the mixture into a 24 cm bundt pan greased and floured and bake at 180° for 40 minutes.
Glass
Scale
Bowl
Hand whisk
Spatula
Sieve
Bundt pan
In the refrigerator, in an airtight container
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Italia
| Energy (kcal) | 248.59 |
| Carbohydrates (g) | 40.83 |
| of which sugars (g) | 17.89 |
| Fat (g) | 7.66 |
| of which saturates (g) | 0.53 |
| Protein (g) | 5.43 |
| Fibre (g) | 1.65 |
| Salt (g) | 0.08 |
