This recipe is very quick and suitable for breakfast or a snack. Super soft.
Step 1 of 3: Mix all the ingredients together without leaving lumps.
Step 2 of 3: Place in muffin cups and add chocolate chips on top.
Step 3 of 3: Bake in the oven for about 30 minutes.
Recipe by
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Contains nickel · Allergens detected: Gluten
| Average values | Per serving73 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 641 kJ153 kcal | 884 kJ211 kcal |
| Fat | 5.72 g | 7.89 g |
| of which saturated fatty acids | 0.83 g | 1.15 g |
| Carbohydrates | 23.8 g | 32.83 g |
| of which sugars | 10.43 g | 14.39 g |
| Fibre | 2.29 g | 3.16 g |
| Protein | 2.47 g | 3.4 g |
| Salt | 0.12 g | 0.17 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
