This recipe is perfect for breakfast or as a bedtime treat.
Step 1 of 4: Mix all the ingredients together without leaving lumps.
Step 2 of 4: Put into a loaf cake pan.
Step 3 of 4: Add chocolate chips and chopped hazelnuts on top.
Step 4 of 4: Bake in the oven for 35/40 minutes.
Recipe by
Portion: the weight of the ingredients divided by 5 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Contains nickel · Allergens detected: Gluten and Tree nuts
| Average values | Per serving100 g · 1 of 5 | Per 100 g |
|---|---|---|
| Energy | 1,664 kJ398 kcal | 1,664 kJ398 kcal |
| Fat | 15.13 g | 15.13 g |
| of which saturated fatty acids | 1.65 g | 1.65 g |
| Carbohydrates | 59.37 g | 59.37 g |
| of which sugars | 17.51 g | 17.51 g |
| Fibre | 4.35 g | 4.35 g |
| Protein | 8.72 g | 8.72 g |
| Salt | 0.43 g | 0.43 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
