This recipe is perfect for breakfast or as a bedtime treat.
Mix all the ingredients together without leaving lumps.
Put into a loaf cake pan.
Add chocolate chips and chopped hazelnuts on top.
Bake in the oven for 35/40 minutes.
Parchment paper
Bowl
Spoon
Loaf cake pan
Store in a cool, dry place
Italia, Abruzzo
| Energy (kcal) | 397.6 |
| Carbohydrates (g) | 59.37 |
| of which sugars (g) | 17.51 |
| Fat (g) | 15.13 |
| of which saturates (g) | 1.65 |
| Protein (g) | 8.72 |
| Fibre (g) | 4.35 |
| Salt (g) | 0.42 |
