Recipe by valechecucina
This Sardinian focaccia is special because the dough contains no water: its softness and flavor come from the ripe tomatoes, which are added in cubes together with basil, garlic, oil and flours. The result is a soft, moist and very fragrant focaccia, perfect to enjoy warm or at room temperature.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Dice the ripe tomatoes and transfer them to a large bowl. Add the basil torn by hand, the grated garlic and the 30 g of extra-virgin olive oil.
Step 2 of 7: Add the type 0 flour, the remilled durum wheat semolina and the dry brewer's yeast. Mix, then add the salt and continue until you have a soft, sticky dough.
Step 3 of 7: Cover the bowl and let it rise for about 2 hours, or until doubled in volume.
Step 4 of 7: Generously oil a rectangular 30 × 40 cm baking tray with extra-virgin olive oil. Pour in the dough and gently spread it with oiled hands until it covers the entire surface.
Step 5 of 7: Using your fingertips, create the classic dimples all over the focaccia, then let it rise for another 1 hour.
Step 6 of 7: Before baking, finish with a drizzle of extra-virgin olive oil and, if you like, add a sprinkle of oregano.
Step 7 of 7: Bake in a preheated fan oven at 180 °C for 40-45 minutes,
In summary: Contains nickel · Allergens detected: Gluten
In gray: not detectedDetected
| Average values | Per serving210 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,155 kJ276 kcal | 550 kJ131 kcal |
| Fat | 5.95 g | 2.83 g |
| of which saturated fatty acids | 0.86 g | 0.41 g |
| Carbohydrates | 47.33 g | 22.52 g |
| of which sugars | 6.03 g | 2.87 g |
| Fibre | 3.49 g | 1.66 g |
| Protein | 8.76 g | 4.17 g |
| Salt | 0.61 g | 0.29 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
