Fugazzeta is a stuffed focaccia typical of Argentine cuisine, topped with onions, mozzarella, and oregano. Perfect for a tasty and convivial dinner.
Step 1 of 11: Put the flour, yeast, and 220g of fresh water into the bowl of the stand mixer and start at medium speed.
Step 2 of 11: Add the remaining fresh water little by little (let it absorb completely before adding more water) and increase the speed.
Step 3 of 11: When all the water has been absorbed, add the salt and let it absorb.
Step 4 of 11: Let rest for 10 minutes and transfer the dough onto a lightly oiled surface, perform folds until the dough is smooth and compact (about 5 folds).
Step 5 of 11: Close by folding the dough towards you and let it rise for 2 hours covered with plastic wrap (oil the bowl beforehand).
Step 6 of 11: After the rising time, take the dough, divide into loaves of about 80g each, perform two folds and close each loaf.
Recipe by
Portion: the weight of the ingredients divided by 10 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk
Step 7 of 11: Let rise for 40 minutes well covered and spaced apart.
Step 8 of 11: Meanwhile, finely slice the onions with a mandoline and rinse them in plenty of water.
Step 9 of 11: Place each loaf on a baking tray lined with parchment paper, gently press with your fingers, add plenty of onions, salt, and oregano, and drizzle the surface with the water and oil brine.
Step 10 of 11: Bake in the lower part of the oven at maximum power for about 6 minutes (the bottom should be golden).
Step 11 of 11: Take them out, add the mozzarella, and bake again in the middle part with the grill for another 6 minutes (adjust according to your oven).
| Average values | Per serving114 g · 1 of 10 | Per 100 g |
|---|---|---|
| Energy | 1,177 kJ281 kcal | 1,034 kJ247 kcal |
| Fat | 8.57 g | 7.53 g |
| of which saturated fatty acids | 4.72 g | 4.15 g |
| Carbohydrates | 37.63 g | 33.07 g |
| of which sugars | 1.46 g | 1.28 g |
| Fibre | 2.63 g | 2.31 g |
| Protein | 14.01 g | 12.31 g |
| Salt | 0.57 g | 0.5 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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