A soft leavened dough, excellent for a Sunday morning breakfast to share. The recipe is for a danubio-style shape or a croissant cake in a 26 cm diameter pan.
Step 1 of 13: Prepare the dough with a stand mixer or by kneading by hand.
Step 2 of 13: In a jug, mix the eggs and milk.
Step 3 of 13: In the stand mixer bowl, add the flour and yeast together with half of the egg and milk mixture.
Step 4 of 13: Start kneading, add the sugar and salt, then the rest of the liquids.
Step 5 of 13: Knead for a few minutes until the liquids are absorbed; when the dough starts to come together, add the soft butter in pieces, a little at a time.
Step 6 of 13: Continue kneading until you obtain a smooth, elastic dough ball.
Let it rise for about 2-3 hours until doubled in size.
Recipe by
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk
Step 8 of 13: Take the dough back and roll it out with a rolling pin into a rectangular sheet about 7-8 mm thick (if it is too large, divide it in two lengthwise).
Step 9 of 13: Cut elongated triangles and roll them up from the base to the tip to form croissants.
Step 10 of 13: Transfer the croissants into a cake pan lined with parchment paper (26 cm diameter) and let them rise for another hour and a half or so.
Step 11 of 13: Brush the surface with the egg and milk mixture.
Step 12 of 13: Bake at 175 °C for about 20 minutes until golden brown.
Step 13 of 13: Let cool slightly and dust with icing sugar before serving.
| Average values | Per serving119 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 1,416 kJ338 kcal | 1,186 kJ284 kcal |
| Fat | 8.22 g | 6.89 g |
| of which saturated fatty acids | 4.29 g | 3.59 g |
| Carbohydrates | 56.07 g | 46.97 g |
| of which sugars | 12.01 g | 10.06 g |
| Fibre | 1.68 g | 1.41 g |
| Protein | 11.59 g | 9.71 g |
| Salt | 0.33 g | 0.28 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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