Blend together the cooked broccoli, Greek yogurt, egg, salt and pepper in a mixer or with an immersion blender directly in a bowl.
Transfer the mixture to a bowl and add the flour and the packet of instant yeast for savory bakes.
Mix initially with a spoon, then knead with your hands until you obtain a smooth, soft dough ball.
Let the dough ball rest for 15 minutes, covered with a lid or kitchen towel.
Divide the dough into 5 portions. Shape into balls, flatten them slightly and create the central hole with your fingers (wide enough to prevent it from closing during baking).
Arrange the bagels on the baking tray, brush with extra virgin olive oil and add the seeds you want on the surface.
Bake in a preheated static oven at 180°C for 25-30 minutes.
Let cool and store in an airtight container or food bags.
Mixer or immersion blender
Bowl
Baking tray
Lid or kitchen towel
Store in an airtight container or in food bags
Italia
