Recipe by Foodiecooklab
Easy and quick bagels made with broccoli in the dough: ideal for increasing vegetable intake and for filling as desired. Recipe for 5 bagels, soft and flavorful.
Step 1 of 8: Blend together the cooked broccoli, Greek yogurt, egg, salt and pepper in a mixer or with an immersion blender directly in a bowl.
Step 2 of 8: Transfer the mixture to a bowl and add the flour and the packet of instant yeast for savory bakes.
Step 3 of 8: Mix initially with a spoon, then knead with your hands until you obtain a smooth, soft dough ball.
Step 4 of 8: Let the dough ball rest for 15 minutes, covered with a lid or kitchen towel.
Step 5 of 8: Divide the dough into 5 portions. Shape into balls, flatten them slightly and create the central hole with your fingers (wide enough to prevent it from closing during baking).
Step 6 of 8: Arrange the bagels on the baking tray, brush with extra virgin olive oil and add the seeds you want on the surface.
Step 7 of 8: Bake in a preheated static oven at 180°C for 25-30 minutes.
Step 8 of 8: Let cool and store in an airtight container or food bags.
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
