An easy, quick, and inexpensive recipe to make healthy, genuine homemade piadine. It is not the original recipe for Romagna piadina, but a simple alternative for a healthy lunch.
Step 1 of 4: In a bowl, mix the flour with the salt.
Step 2 of 4: Add the water and extra virgin olive oil, mixing until you obtain a smooth dough.
Step 3 of 4: Divide the dough into 4 equal parts and roll them out with a rolling pin until you get thin discs.
Step 4 of 4: Heat a non-stick pan and cook each piadina for about 2-3 minutes per side, until golden.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Allergens detected: Gluten
| Average values | Per serving38 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 507 kJ121 kcal | 1,351 kJ323 kcal |
| Fat | 0.26 g | 0.7 g |
| of which saturated fatty acids | 0.03 g | 0.08 g |
| Carbohydrates | 26.85 g | 71.6 g |
| of which sugars | 0.64 g | 1.7 g |
| Fibre | 0.83 g | 2.2 g |
| Protein | 4.13 g | 11 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
