An easy, quick, and inexpensive recipe to make healthy, genuine homemade piadine. It is not the original recipe for Romagna piadina, but a simple alternative for a healthy lunch.
In a bowl, mix the flour with the salt.
Add the water and extra virgin olive oil, mixing until you obtain a smooth dough.
Divide the dough into 4 equal parts and roll them out with a rolling pin until you get thin discs.
Heat a non-stick pan and cook each piadina for about 2-3 minutes per side, until golden.
Bowl
Rolling pin
Non-stick pan
Store in an airtight container for up to 2 days.
This recipe does not aim to be the traditional Romagna piadina and does not intend to insult any tradition.
Italia, Emilia Romagna
| Energy (kcal) | 323 |
| Carbohydrates (g) | 71.6 |
| of which sugars (g) | 1.7 |
| Fat (g) | 0.7 |
| of which saturates (g) | 0.08 |
| Protein (g) | 11 |
| Fibre (g) | 2.2 |
