Grandma's savory pies, a magical dough without yeast and without resting time, perfect for dinners or aperitifs with friends and family.
In a bowl, combine the dry ingredients, then add the liquid ingredients. Work all the ingredients together without leaving lumps.
Form a dough ball. From this you can make 2 savory pies of 22 cm or alternatively just one in a large rectangular baking tray.
Prepare the filling by mixing ricotta, grated cheese and fine salt.
Fill the savory pies and brush the surface with olive oil.
Bake in a preheated static oven at 200 degrees for 25-30 minutes, depending on the oven.
Italia, Sicilia
| Energy (kcal) | 314.53 |
| Carbohydrates (g) | 36.36 |
| of which sugars (g) | 2.35 |
| Fat (g) | 14.63 |
| of which saturates (g) | 4.32 |
| Protein (g) | 10.53 |
| Fibre (g) | 2.2 |
| Salt (g) | 0.42 |
