Without yeast, soft as a cloud, with a tasty, melty filling, they are amazing! One leads to another. Fill them as you like, they will always be out of this world.
Step 1 of 6: Mash the previously boiled potatoes with a potato masher or a fork.
Step 2 of 6: Add the oil, flour, salt, and baking soda, and knead until you obtain a soft, smooth dough.
Step 3 of 6: Divide it into 8 or 10 equal parts, forming balls, which you will roll out fairly thinly with the help of a rolling pin and, if necessary, a pinch of flour.
Step 4 of 6: Fill the center as you prefer and close it by bringing the edges inward, making sure to seal the bun well.
Step 5 of 6: Cook them in a well-heated, lightly oiled pan over low heat for 10-15 minutes per side until they are nicely golden on the surface.
Step 6 of 6: Alternatively, you can also cook them in the oven or air fryer at 180 degrees for about 25 minutes.
Recipe by
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Fish, and Milk
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
