Perfect for a savory snack or a last-minute aperitif!
Step 1 of 6: Boil a potato and mash it.
Step 2 of 6: Combine the mashed potato with flour, milk, fine salt, oil (1 tablespoon), and instant yeast.
Step 3 of 6: Knead and divide into 4 parts.
Step 4 of 6: Lightly flatten each part with a rolling pin and create the 4 typical holes in the buns (with your fingers or the handle of a ladle).
Step 5 of 6: Brush the surface of the buns with oil and add coarse salt and rosemary.
Step 6 of 6: Cook in a previously oiled and already hot pan.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten and Milk
| Average values | Per serving56 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 374 kJ89 kcal | 671 kJ160 kcal |
| Fat | 0.18 g | 0.33 g |
| of which saturated fatty acids | 0.04 g | 0.07 g |
| Carbohydrates | 19.62 g | 35.2 g |
| of which sugars | 0.96 g | 1.72 g |
| Fibre | 0.84 g | 1.51 g |
| Protein | 3.13 g | 5.62 g |
| Salt | 0.09 g | 0.17 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
