Name: Pan-Fried Potato Buns
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Italia
Ingredients: 100 null Clean potatoes; 80 null Type 00 flour; 40 null Milk; 3 null Instant yeast for savory preparations; 1 null Oil; 0 null Fine salt; 0 null Coarse salt; 0 null Rosemary

Preparation

STEP 1 OF 6
Boil a potato and mash it.
STEP 2 OF 6
Combine the mashed potato with flour, milk, fine salt, oil (1 tablespoon), and instant yeast.
STEP 3 OF 6
Knead and divide into 4 parts.
STEP 4 OF 6
Lightly flatten each part with a rolling pin and create the 4 typical holes in the buns (with your fingers or the handle of a ladle).
STEP 5 OF 6
Brush the surface of the buns with oil and add coarse salt and rosemary.
STEP 6 OF 6
Cook in a previously oiled and already hot pan.

Energy (kcal)	160.39
Carbohydrates (g)	35.2
of which sugars (g)	1.72
Fat (g)	0.33
of which saturates (g)	0.07
Protein (g)	5.62
Fibre (g)	1.51
Salt (g)	0.17

Pan-Fried Potato Buns

Ingredients

Preparation

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Analysis

Macronutrients (100 gr)

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