Tasty mini pizzas that are easy to prepare in the air fryer or in the oven. Perfect for a snack or an aperitif.
Step 1 of 9: Pour the flour, dry brewer's yeast and water little by little into a bowl.
Step 2 of 9: Add the oil and salt and knead for a few minutes.
Step 3 of 9: Place the dough in a bowl covered with plastic wrap and let it rise until doubled in size (about 3-4 hours).
Step 4 of 9: Divide the dough into 8 portions and shape them into balls; let them rise for half an hour.
Step 5 of 9: Mix the tomato passata with oil and salt.
Step 6 of 9: Preheat the air fryer for 5 minutes.
Step 7 of 9: Flatten the dough balls with your fingers, season with the sauce and cook in the air fryer at 200°C for about 6 minutes.
Recipe by
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk
Step 8 of 9: Add the mozzarella and cook for another 2 minutes.
Step 9 of 9: Alternatively, bake in the oven at 220°C for about 15 minutes, adding the mozzarella in the last few minutes.
| Average values | Per serving64 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 843 kJ201 kcal | 1,312 kJ314 kcal |
| Fat | 0.62 g | 0.97 g |
| of which saturated fatty acids | 0.07 g | 0.11 g |
| Carbohydrates | 43.63 g | 67.9 g |
| of which sugars | 1.12 g | 1.75 g |
| Fibre | 1.81 g | 2.82 g |
| Protein | 7.22 g | 11.23 g |
| Salt | 0.55 g | 0.86 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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