A tasty savory pie, perfect as a main course or to serve as an appetizer. Great to make ahead and ideal also as a packed lunch for the office.
Clean and thinly slice the artichokes and place them in a bowl with cold water and lemon so they do not turn black.
Cook the artichokes in a pan with oil and a clove of garlic for 15-20 minutes.
Cut the potatoes into cubes and cook them in a pan with a drizzle of oil for 15-20 minutes, adding salt, pepper and rosemary.
In a bowl, beat the eggs, then add salt, pepper, stracchino, artichokes and grated Parmesan.
Take a pastry sheet, prick the base and add the breadcrumbs and the coppa.
Add the egg mixture and then the remaining artichokes, stracchino and potatoes.
Top with a little Parmesan, breadcrumbs and a drizzle of oil.
Bake at 180 degrees for 35-40 minutes in a preheated fan oven. For the last 5 minutes, turn on the grill.
Great to make ahead and, if there is any left, to take as a packed lunch to the office.
For the last 5 minutes of baking, turn on the grill for perfect browning.
Italia, Lazio
| Energy (kcal) | 136.97 |
| Carbohydrates (g) | 9.77 |
| of which sugars (g) | 1.46 |
| Fat (g) | 7.27 |
| of which saturates (g) | 3.42 |
| Protein (g) | 7.55 |
| Fibre (g) | 2.2 |
| Salt (g) | 0.27 |
