Preparation

1. 1

   Step 1 of 8: Clean and thinly slice the artichokes and place them in a bowl with cold water and lemon so they do not turn black.

2. 2

   Step 2 of 8: Cook the artichokes in a pan with oil and a clove of garlic for 15-20 minutes.

3. 3

   Step 3 of 8: Cut the potatoes into cubes and cook them in a pan with a drizzle of oil for 15-20 minutes, adding salt, pepper and rosemary.

4. 4

   Step 4 of 8: In a bowl, beat the eggs, then add salt, pepper, stracchino, artichokes and grated Parmesan.

5. 5

   Step 5 of 8: Take a pastry sheet, prick the base and add the breadcrumbs and the coppa.

6. 6

   Step 6 of 8: Add the egg mixture and then the remaining artichokes, stracchino and potatoes.

7. 7