Preheat the oven to 180°C.
Roll out the ready-made pizza dough.
Spread the tomato passata over the surface.
Add the provola, cooked ham, salt, and oregano.
Roll up the pizza and shape it into a wreath.
Brush with a little oil.
Bake in the oven for 25-30 minutes.
Perfect for a quick and tasty dinner.
Italia, Emilia Romagna
| Energy (kcal) | 206.51 |
| Carbohydrates (g) | 34.05 |
| of which sugars (g) | 9.05 |
| Fat (g) | 5.39 |
| of which saturates (g) | 1.89 |
| Protein (g) | 6.23 |
| Fibre (g) | 2.61 |
| Salt (g) | 0.7 |