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Pizza wreath

Pizza wreath

@foodiecooklab
Category: Savory pies

An easy and delicious recipe to make a pizza wreath with tomato passata, provola, and cooked ham.

Difficulty: Easy
Cooking time: 30 minCooking: 30 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
foodiecooklab@foodiecooklab

Ingredients

No. of servings
  • Ready-made pizza dough1
  • Tomato passata100
  • Provolaq.b.
  • Cooked ham50
  • Saltq.b.
  • Oreganoq.b.
  • Oilq.b.

Preparation

  1. STEP 1 OF 7

    Preheat the oven to 180°C.

  2. STEP 2 OF 7

    Roll out the ready-made pizza dough.

  3. STEP 3 OF 7

    Spread the tomato passata over the surface.

  4. STEP 4 OF 7

    Add the provola, cooked ham, salt, and oregano.

  5. STEP 5 OF 7

    Roll up the pizza and shape it into a wreath.

  6. STEP 6 OF 7

    Brush with a little oil.

  7. STEP 7 OF 7

    Bake in the oven for 25-30 minutes.

General information

More information

Perfect for a quick and tasty dinner.

Origin

Italia, Emilia Romagna

Analysis

Macronutrients (100 gr)

Warning
The data shown here, limited to certain specific details, is the result of an analysis carried out using proprietary algorithms. As such, it may contain errors and/or inaccuracies, so users are always asked to verify its accuracy. If you notice any anomalies, please contact us at info@foodiecooklab.it
Lifestyles
Intolerances and allergies
Energy (kcal)206.51
Carbohydrates (g)34.05
of which sugars (g)9.05
Fat (g)5.39
of which saturates (g)1.89
Protein (g)6.23
Fibre (g)2.61
Salt (g)0.7
  • Protein
    6.23g · 12%
  • Carbohydrates
    34.05g · 65%
  • Fat
    5.39g · 23%