An easy and delicious recipe to make a pizza wreath with tomato passata, provola, and cooked ham.
Step 1 of 7: Preheat the oven to 180°C.
Step 2 of 7: Roll out the ready-made pizza dough.
Step 3 of 7: Spread the tomato passata over the surface.
Step 4 of 7: Add the provola, cooked ham, salt, and oregano.
Step 5 of 7: Roll up the pizza and shape it into a wreath.
Step 6 of 7: Brush with a little oil.
Step 7 of 7: Bake in the oven for 25-30 minutes.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Milk
| Average values | Per serving100 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 864 kJ207 kcal | 864 kJ207 kcal |
| Fat | 5.39 g | 5.39 g |
| of which saturated fatty acids | 1.89 g | 1.89 g |
| Carbohydrates | 34.05 g | 34.05 g |
| of which sugars | 9.05 g | 9.05 g |
| Fibre | 2.6 g | 2.6 g |
| Protein | 6.23 g | 6.23 g |
| Salt | 0.7 g | 0.7 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
