A quick and tasty recipe for making no-yeast focaccia sticks, perfect for a meal or a snack.
Step 1 of 7: In a bowl, mix the flour with the instant yeast.
Step 2 of 7: Add the water and extra virgin olive oil, mixing until you get a smooth dough.
Step 3 of 7: Add a pinch of salt and keep kneading.
Step 4 of 7: Divide the dough into portions and roll it out into stick shapes.
Step 5 of 7: Cook in a non-stick pan for about 10 minutes, turning halfway through cooking.
Step 6 of 7: Add the cooked ham and smoked scamorza as toppings.
Step 7 of 7: Serve hot and enjoy!
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Gluten and Milk
| Average values | Per serving82 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,056 kJ252 kcal | 1,288 kJ308 kcal |
| Fat | 0.52 g | 0.64 g |
| of which saturated fatty acids | 0.06 g | 0.07 g |
| Carbohydrates | 56.06 g | 68.37 g |
| of which sugars | 1.27 g | 1.55 g |
| Fibre | 1.65 g | 2.01 g |
| Protein | 8.58 g | 10.46 g |
| Salt | 1.03 g | 1.26 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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