Savory pie with cooked ham and potatoes

Cut the potatoes into cubes and cook them in boiling water for about 7-8 minutes, then drain.

Meanwhile, roll out the puff pastry sheet on a baking tray and prick the base with a fork.

Spread the diced provola cheese, the slices of cooked ham and the boiled potatoes over the base.

Sprinkle with grated Parmesan and add a drizzle of oil and a pinch of salt if desired.

Fold the edges of the puff pastry inward to form the border.

Beat the egg and brush the surface of the savory pie.

Bake in a preheated oven at 180-190 °C for about 20 minutes, until golden brown (times may vary depending on the oven).

Let it cool slightly before serving.