Preparation

1. 1

   Step 1 of 9: Preheat the oven to 220°C and prepare a rectangular baking tray (about 30x40 cm) by lining it with parchment paper.

2. 2

   Step 2 of 9: In a bowl, mix the flour, grated Parmesan, salt, and pepper.

3. 3

   Step 3 of 9: Add the water and extra-virgin olive oil and mix until you have a smooth batter.

4. 4

   Step 4 of 9: Set the batter aside and thinly slice the fennel using a mandoline.

5. 5

   Step 5 of 9: Add the fennel to the batter and gently fold in.

6. 6

   Step 6 of 9: Grease the baking tray with a little oil, sprinkle with breadcrumbs, and spread the batter with the fennel evenly in the tray.

7. 7

   Sprinkle the surface with breadcrumbs and a drizzle of extra-virgin olive oil.