Recipe by Foodiecooklab
A light, crisp rustic pie with a creamy ricotta and sun-dried tomato filling. The base is a simple dough cooked in a pan (pita-like effect); it can also be baked in the oven.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 8: Prepare the dough: in a bowl combine the flour, oil, white wine, a pinch of salt and room-temperature water; knead until you obtain a smooth, even dough.
Step 2 of 8: Roll out the dough to form a circular sheet suitable for the pan (or divide it in two if you prefer to cover and overlap).
Step 3 of 8: Prepare the filling: mix the ricotta with the chopped sun-dried tomatoes, desalted capers, Parmesan, chopped mint or basil, salt and pepper to taste.
Step 4 of 8: Spread the filling over half of the sheet, leaving a border; close it if using a single sheet or assemble the rustic pie as desired.
Step 5 of 8: Heat a large pan over low heat with a lid; cook the rustic pie covered over low heat. When bubbles form on the surface, it is time to flip it.
Step 6 of 8: Cook the other side until golden brown; the approximate total time is about 35 minutes over low heat with the lid on.
Step 7 of 8: Alternatively, you can bake it in the oven until golden brown.
Step 8 of 8: Serve hot or warm.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving168 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,640 kJ392 kcal | 979 kJ234 kcal |
| Fat | 14.02 g | 8.37 g |
| of which saturated fatty acids | 7.44 g | 4.44 g |
| Carbohydrates | 48.31 g | 28.84 g |
| of which sugars | 4.17 g | 2.49 g |
| Fibre | 1.89 g | 1.13 g |
| Protein | 18.16 g | 10.84 g |
| Salt | 0.32 g | 0.19 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
