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Banana Pancakes

Banana Pancakes

@foodiecooklab
Category: Breakfast

A quick and delicious breakfast or snack ready in just 5 minutes, with a few simple ingredients and an irresistible taste.

Difficulty: Easy
Cooking time: 5 minCooking: 5 min
Preparation time: 5 minPreparation: 5 min
Country: Italia
foodiecooklab@foodiecooklab

Ingredients

No. Servings
  • Ripe banana1
  • Egg1
  • Flour40
  • Extra dark chocolate chipsq.b.

Preparation

  1. STEP 1 OF 6

    Mash the banana with a fork.

  2. STEP 2 OF 6

    Add the egg and the 2 tablespoons of flour, then mix everything together.

  3. STEP 3 OF 6

    Add the dark chocolate chips.

  4. STEP 4 OF 6

    Grease a pan and, when it is hot, pour in small amounts of the batter to form the pancakes.

  5. STEP 5 OF 6

    When the pancakes have formed bubbles, flip them.

  6. STEP 6 OF 6

    Decorate as desired and enjoy.

Suggestions

  • Fork

  • Pan

General Information

Origin

Italia

Analysis

Macronutrients (100 gr)

Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using platform's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@foodiecooklab.it
Lifestyles
Intolerances and allergies
Energy (kcal)123.8
Carbohydrates (g)20.7
of which Sugars (g)7.95
Fat (g)2.38
of which Saturates (g)0.84
Protein (g)5.46
Fiber (g)1.43
Sale (g)0.03
  • Proteins
    5.46g · 17%
  • Carbohydrates
    20.7g · 66%
  • Fats
    2.38g · 17%