Recipe by Foodiecooklab
A quick and delicious breakfast or snack ready in just 5 minutes, with a few simple ingredients and an irresistible taste.
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Mash the banana with a fork.
Step 2 of 6: Add the egg and the 2 tablespoons of flour, then mix everything together.
Step 3 of 6: Add the dark chocolate chips.
Step 4 of 6: Grease a pan and, when it is hot, pour in small amounts of the batter to form the pancakes.
Step 5 of 6: When the pancakes have formed bubbles, flip them.
Step 6 of 6: Decorate as desired and enjoy.
In summary: Not suitable for vegans · Contains nickel · Allergens detected: Gluten and Eggs
In gray: not detectedDetected
| Average values | Per serving125 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 647 kJ155 kcal | 518 kJ124 kcal |
| Fat | 2.98 g | 2.38 g |
| of which saturated fatty acids | 1.05 g | 0.84 g |
| Carbohydrates | 25.88 g | 20.7 g |
| of which sugars | 9.94 g | 7.95 g |
| Fibre | 1.79 g | 1.43 g |
| Protein | 6.83 g | 5.46 g |
| Salt | 0.04 g | 0.03 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
