Preparation

STEP 1 OF 7
Preheat the oven to 180°C.
STEP 2 OF 7
Roll out the rectangular puff pastry sheet.
STEP 3 OF 7

Puff Pastry Pockets with Ricotta and Spinach

Name: Puff Pastry Pockets with Ricotta and Spinach
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Italia
Ingredients: 1 null Rectangular puff pastry sheet; 140 null Ricotta; 140 null Cooked and well-drained spinach; 1 null Egg yolk; 1 null Milk; 0 null Seeds (optional)

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Category: Savory pies

Delicious puff pastry pockets filled with ricotta and spinach, perfect as an appetizer or snack.

Difficulty: Easy

Cooking time: 35 minCooking: 35 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

foodiecooklab@foodiecooklab

Ingredients

No. of servings

Rectangular puff pastry sheet1
Ricotta140
Cooked and well-drained spinach140
Egg yolk1
Milk1
Seeds (optional)q.b.

Mix the ricotta with the cooked and well-drained spinach.

STEP 4 OF 7

Spread the filling over the puff pastry and close to form pockets.

STEP 5 OF 7

Brush the pockets with the egg yolk mixed with milk.

STEP 6 OF 7

Add the seeds if desired.

STEP 7 OF 7

Bake for about 30-35 minutes until golden brown.

General information

More information

Recipe ideal for an aperitif or a light dinner.

Origin

Italia, Emilia Romagna

Analysis

Warning

The data shown here, limited to certain specific details, is the result of an analysis carried out using proprietary algorithms. As such, it may contain errors and/or inaccuracies, so users are always asked to verify its accuracy. If you notice any anomalies, please contact us at info@foodiecooklab.it

Lifestyles

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