A delicious savory tart with caramelized onions and flavorful potatoes, perfect for a tasty dinner that is easy to prepare.
Step 1 of 10: Slice the onions and sauté them in a pan over high heat with oil and salt.
Step 2 of 10: When they soften, add a glass of water and the brown sugar.
Step 3 of 10: Cut the potatoes into very small cubes and sauté them in a pan with two glasses of water.
Step 4 of 10: If the water evaporates, add another glass until they are soft.
Step 5 of 10: Season the potatoes with oil, salt, pepper, paprika, and garlic powder, then add half of the Parmesan.
Step 6 of 10: Roll out the puff pastry and prick it with a fork.
Add the caramelized onions to the base, the cheese, and the potatoes.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk
Step 8 of 10: Fold the edges of the puff pastry back and brush them with the egg yolk.
Step 9 of 10: Sprinkle with the remaining Parmesan.
Step 10 of 10: Bake at 180°C for 20-25 minutes.
| Average values | Per serving223 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,359 kJ325 kcal | 611 kJ146 kcal |
| Fat | 13.84 g | 6.22 g |
| of which saturated fatty acids | 8.57 g | 3.85 g |
| Carbohydrates | 34.4 g | 15.46 g |
| of which sugars | 11.75 g | 5.28 g |
| Fibre | 2.78 g | 1.25 g |
| Protein | 16.71 g | 7.51 g |
| Salt | 0.76 g | 0.34 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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