Roll out the pizza dough.
Fill with tomato passata, cooked ham, Parmesan and provola.
Cover with a roll of puff pastry.
Seal the edges and brush the surface with egg yolk and milk.
Bake for about 25-30 minutes at 190 degrees.
Italia, Sicilia
| Energy (kcal) | 278.34 |
| Carbohydrates (g) | 32.48 |
| of which sugars (g) | 1.47 |
| Fat (g) | 10.04 |
| of which saturates (g) | 3.54 |
| Protein (g) | 15.7 |
| Fibre (g) | 0.85 |
| Salt (g) | 0.32 |
