Quick mini pizzas made with yogurt dough, rolled out with a rolling pin and cooked in a pan. Topped with tomato, mozzarella and Taggiasca olives for two mini pizzas ready in just a few minutes.
Mix flour, yeast and salt in a bowl.
Add the yogurt and oil and knead until you get a soft dough.
Divide the dough into 2 balls and roll them out with a rolling pin to the desired thickness.
Heat a non-stick pan and cook the bases for 2-3 minutes per side until lightly golden.
Spread the tomato on the bases, add pieces of mozzarella and Taggiasca olives.
Cover the pan and let the mozzarella melt for a few minutes before serving.
Rolling pin
Non-stick pan
Bowl
Quick recipe with no long rising time; ideal for a fast preparation of 2 mini pizzas. Also suitable for variations with herbs or other toppings to taste.
Italia
| Energy (kcal) | 198.14 |
| Carbohydrates (g) | 39.12 |
| of which sugars (g) | 2.88 |
| Fat (g) | 2.19 |
| of which saturates (g) | 1.01 |
| Protein (g) | 7.47 |
| Fibre (g) | 1.12 |
| Salt (g) | 0.4 |
