Today we are preparing a dish with oriental flavors together. Perfect when you have little time to cook and ideal when you feel like eating with chopsticks ?? so chopsticks in hand and let's see the ingredients we will need!
Step 1 of 3: In a pan, pour in the oil and let the chopped ginger and garlic brown. add chili pepper, sesame seeds and then the thinly sliced vegetables. Sauté them for a few minutes over high heat.
Step 2 of 3: Deglaze with soy sauce and finally add our noodles, previously blanched in salted water. Sauté them with the vegetables, adding part of the coarsely chopped cashews.
Step 3 of 3: Plate and finish with sesame seeds, a little more cashews and, if you like, a pinch of dried chili. chopsticks at the ready 😮.. time to eat!
Recipe by MescolaBene
In summary: Contains nickel · Allergens detected: Gluten, Soy, Tree nuts, and Sesame
| Average values | Per 100 g |
|---|---|
| Energy | 316 kJ76 kcal |
| Fat | 1 g |
| of which saturated fatty acids | 0.18 g |
| Carbohydrates | 12.89 g |
| of which sugars | 3.47 g |
| Fibre | 1.53 g |
| Protein | 3.36 g |
| Salt | 0.24 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
