Today we are preparing a dish with oriental flavors together. Perfect when you have little time to cook and ideal when you feel like eating with chopsticks ?? so chopsticks in hand and let's see the ingredients we will need!
In a pan, pour in the oil and let the chopped ginger and garlic brown. add chili pepper, sesame seeds and then the thinly sliced vegetables. Sauté them for a few minutes over high heat.
Deglaze with soy sauce and finally add our noodles, previously blanched in salted water. Sauté them with the vegetables, adding part of the coarsely chopped cashews.
Plate and finish with sesame seeds, a little more cashews and, if you like, a pinch of dried chili. chopsticks at the ready 😮.. time to eat!
A pot for boiling the vermicelli noodles
A wok
A non-stick pan if you do not have a wok
Store it in an airtight container and put it in the fridge! You can reheat it by sautéing it in a wok for a few minutes!
If you remove the harder parts of the cabbage, do not throw them away! They will be great in vegetable broth ?
Cina
| Energy (kcal) | 75.63 |
| Carbohydrates (g) | 12.91 |
| of which Sugars (g) | 3.48 |
| Fat (g) | 1 |
| of which Saturates (g) | 0.18 |
| Protein (g) | 3.36 |
| Fiber (g) | 1.54 |
| Sale (g) | 0.24 |
