A crispy, summery recipe that smells like home and comes together in no time. Perfect for using up stale bread and bringing something tasty to the table, like a bruschetta 2.0!
Step 1 of 7: Mix all the ingredients in a bowl.
Step 2 of 7: Spread the mixture onto a baking tray lined with parchment paper and a drizzle of oil underneath.
Step 3 of 7: Press the mixture down well: the thinner it is, the crispier it will be.
Step 4 of 7: Add another drizzle of oil on top.
Step 5 of 7: Bake at 200°C in static mode for 10 minutes.
Step 6 of 7: Switch to fan mode and cook for another 7-8 minutes.
Step 7 of 7: Check during the last few minutes to avoid burning and make sure it becomes crispy.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains nickel · Allergens detected: Gluten and Milk
| Average values | Per serving119 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 699 kJ167 kcal | 590 kJ141 kcal |
| Fat | 0.37 g | 0.31 g |
| of which saturated fatty acids | 0.05 g | 0.04 g |
| Carbohydrates | 36.38 g | 30.7 g |
| of which sugars | 3.29 g | 2.78 g |
| Fibre | 2.6 g | 2.19 g |
| Protein | 5.49 g | 4.63 g |
| Salt | 0.31 g | 0.26 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
