A crispy, summery recipe that smells like home and comes together in no time. Perfect for using up stale bread and bringing something tasty to the table, like a bruschetta 2.0!
Mix all the ingredients in a bowl.
Spread the mixture onto a baking tray lined with parchment paper and a drizzle of oil underneath.
Press the mixture down well: the thinner it is, the crispier it will be.
Add another drizzle of oil on top.
Bake at 200°C in static mode for 10 minutes.
Switch to fan mode and cook for another 7-8 minutes.
Check during the last few minutes to avoid burning and make sure it becomes crispy.
Baking tray
Parchment paper
Perfect for using up stale bread and creating a crispy, tasty bruschetta.
Italia, Lazio
| Energy (kcal) | 140.93 |
| Carbohydrates (g) | 30.71 |
| of which sugars (g) | 2.78 |
| Fat (g) | 0.32 |
| of which saturates (g) | 0.04 |
| Protein (g) | 4.63 |
| Fibre (g) | 2.18 |
| Salt (g) | 0.26 |
