Recipe by Foodiecooklab
Soft brioche-style rolls, like pangoccioli, enriched with chocolate chips and filled with Nutella. Version 2.0 for extra pleasure at first bite.
Portion: the weight of the ingredients divided by 12 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 16: Start by mixing the lukewarm milk, sugar and crumbled yeast until the sugar and yeast dissolve.
Step 2 of 16: Add the egg and mix.
Step 3 of 16: Add the vanilla flavoring and the flours; mix first with a spoon and then with your hands.
Step 4 of 16: When the dough starts to come together, add the salt.
Step 5 of 16: Knead for a couple of minutes, then add the soft butter and incorporate it by kneading with your hands.
Step 6 of 16: When the butter has been absorbed, cover the dough with a kitchen cloth and let rest for 15-20 minutes (the dough will be a little rough and sticky).
Step 7 of 16: Do a few sets of folds and form a ball.
Step 8 of 16: Let rise in a warm, dry place for a couple of hours, until doubled (or more) in volume.
Step 9 of 16: Take the dough back, deflate it and spread it on the work surface with your hands.
Step 10 of 16: Add the chocolate chips, do some folds to incorporate them and form a ball again.
Step 11 of 16: Divide the dough into 40-50 g portions and form balls.
Step 12 of 16: Place the balls in muffin tins and let rest for about an hour.
Step 13 of 16: Brush the pangoccioli with the egg and milk mixture.
Step 14 of 16: Preheat the static oven to 175°C and bake for about 15-18 minutes (if they brown too much, cover with aluminum foil for the last few minutes).
Step 15 of 16: Remove from the oven and immediately brush the surface with milk, repeating the brushing a second time once the first has been absorbed to obtain a glossy finish.
Step 16 of 16: Once cooled, poke the surface of the brioches with the tip of a knife and fill with Nutella using a piping bag.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving87 g · 1 of 12 | Per 100 g |
|---|---|---|
| Energy | 1,082 kJ259 kcal | 1,247 kJ298 kcal |
| Fat | 8.74 g | 10.07 g |
| of which saturated fatty acids | 4.88 g | 5.63 g |
| Carbohydrates | 39.42 g | 45.44 g |
| of which sugars | 10.19 g | 11.75 g |
| Fibre | 1.56 g | 1.8 g |
| Protein | 6.98 g | 8.05 g |
| Salt | 0.07 g | 0.08 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
